Garlic Pickle/Veluthulli Achar

Garlic Pickle/Veluthulli Achar

Ingredients

1. Garlic - 2 cup
2. Chilly Powder -3 tbs
3. Green Chilly -6 (Cut into small pieces)
4. Fenugreek /Uluva - 1/4 tsp
5. Mastard/Kaduku -1 tsp
6. Ginger finely chopped - 1 tsp
7. Vinger -3 tbsp
8. Asafoetida-1/8 tsp
9. Oil - 1/2 cup
10. Salt to taste

Directions :

• Fry the mustard seeds and fenugreek with out oil and crush it and keep aside
• In a pan heat the oil and put some mustad seeds.
• When they pop up add garlic and saute well for 7-8 minutes 
• Add chopped green chilly and ginger and saute for 3-4 minutes
• Add the Chilly powder , salt and fenugreek and mustard powder and mix well
• Now remove it from fire and allow it to cool
• Then add Vinegar and mix it nicely
• Store it in the air tight container and keep in the refrigerator

Tip : If you want gravy add a little boiled water after mixing the chilly power