Gothambu Ada/Wheat Pan Cake

Gothambu Ada/Wheat Pan Cake

Ingredients

1. Wheat flour -1 cup
2. Grated Coconut-1/2 cup 
3. Onion -1/2 cup (finely chopped)
4. Curry Leaves -1 spring
5. Chilly Flakes- 1/2 tsp 
• OR Green Chilly-2 (Finely chopped)
6. Salt to taste
7. Oil -2 tsp

Directions

• Mix together all the ingredients except oil,add sufficient water and make a soft dough/Batter (bit watery than chappathi dough)
• Heat a Pan/Tava in medium flame and spread the dough(take hand full of dough) on the pan
• To avoid the dough from sticking to your fingers dip you fingers in water and then slowly spread the dough to make a round cake
• Pour little oil on top of the dough and cook for 3 minutes and turn the other side and cook again
• Cook on both sides till a lightly browned.