Shrimp /Prawn Fry /Konchu/Chemmen Varuthathu

Shrimp /Prawn Fry /Konchu/Chemmen Varuthathu

Ingredients :

1. Prawn/Shrimp- 1 cup (25-30 shrimps)

For Marinating :

1. Chilly Powder - 1 1/2 tsp
2. Ginger and Garlic Paste - 1 tsp (Optional)
3. Turmeric Powder -1/4 tsp
4. Pepper Powder - 1/2 tsp
5. Salt to taste

For Frying :

1. Coconut oil or any other Vegetable oil 

Directions :

• Clean the  Prawn/Shrimp  and marinate it with all the ingredients and keep it aside for at least half an hour (Keep it in the refrigerator -optional )
• Heat the oil in heavy bottom pan  (Medium flame)
• Place the prawn/shrimp one by one in to the pan
• Turn the other side of the  prawn/shrimp after 4-5 minutes
• Cook for another 3-4 minutes
• Remove the it from the fire and place it in the serving plate
• Serve with Rice!!