Vegetable Upma/Uppumavu

Vegetable Upma/Uppumavu

Ingredients

1. Wheat Rawa(Fada) -1/2 cup 
2. Onion-1/2 cup (finely chopped)
3. French Beans -1/4 cup
4. Carrot -1/4 cup
5. Sweet corn kernels -1/4 cup
6. Green Chilly -3 (sliced into two)
7. Ginger -1/4 tsp (finely chopped)
8. Garlic -1 clove(finely chopped)
9. Mustard seeds -1/2 tsp
10. Curry Leaves -1 spring
11. Oil -3 tsp
12. Salt to taste
13. Water -1 1/4 cup

Directions

• Dry roast the rawa and keep it aside (I used Wheat fada -very thin rawa)
• Heat oil in a pan and add mustard seeds,when it splutters add chopped onion ,green chilly,ginger and garlic.Saute till onion become light brown
• Add Beans,carrot ,sweet corn and salt and mix well
• Cover it with a lid and cook it for 5-8 minutes,stir occasionally
• Add 1 1/4 cup water and bring to boil.Adjust the salt
• Pour the roasted rawa slowly into the Boiling vegetable mixture and mix well (Reduce the flame to low )
• Cover it with a lid and cook for 5 minutes, till all the water evaporates and rawa cooked well
• Stir occasionally
• Serve hot with pickle..or just like that...

Tip : You can even use normal rawa(sooji) or maize rawa