Blueberry Butter Cake

Blueberry Butter Cake

Ingredients

1. All Purpose flour/Maida -1 1/2 cup
2. Baking powder -1 1/2 tsp
3. Salt -1/8 tsp
4. Egg- 3
5. Sugar -1 cup
6. Unsalted Butter -1/2 cup + 1tsp
7. Blue berry 1 cup
8. Milk -1/4 cup
9. Vanilla extract -1 1/2 tsp

For Topping

• Sugar (Brown/White) -1 cup
• All purpose flour/Maida -1/4 cup
• Unsalted Butter(cold) -1/3  cup

Directions

• Preheat the oven for 350 degrees .Generously butter a cake pan and keep it aside
• Melt the butter in an oven for 30 seconds
• Mix the melted butter and sugar using a hand blender until it become light and fluffy
• Beat the eggs and combine with the butter and sugar mixture
• Add vanilla extract and mix well
• Whisk together the flour, baking powder, and salt and keep it aside.
• Add flour mixture in 4 batches (using spoon), alternating with the milk and beginning and ending with the flour.
• Mix together the topping ingredients using fingertips and keep it aside
• Pour the cake batter to the prepared pan
• Spread the Topping mixture and blueberries on top of the batter
• Bake it for 40 to 50 minutes(until an inserted wooden pick/knife comes out clean). Transfer pan to a rack to cool 20 minutes. Turn out cake from pan and cool completely on the rack.