Coconut Chutney-Thenga Chammandhi

Coconut Chutney -Thenga Chammandhi

Ingredients

1. Grated coconut  - 1 cup
2. Red chilly - 6 / chilly powder - 1 tsp
3. Small onion - 3 
4. Curry Leaves - 3 petals
5. Salt to taste

For Tempering :

1. Small onion sliced- 2
2. Red chilly broken into 2 pieces-2
3. Mustard seeds - 1 tsp
4. Curry Leaves - 10 petals
5. Oil -1 tsp

Directions :

• Fry the Red chilly , onion and curry Leaves (If you are using red chilly powder no need of frying)
• Grind the coconut with fried ingredients
• Heat a heavy bottom pan and add Mustard seeds
• Once the mustard seeds pops up, add the broken red chilly,curry leaves and sliced small onion
• When the onion turns light brown add the ground mixture
• Add salt to taste 
• Adjust the water for thickness
• Serve with dosa,idly

Tips: Use Dry Red chilly for real taste.