Dal Curry/Dal Tadka

Dal Curry/Dal Tadka

Ingredients

1. Moong Dal/Cherupyar parippu - 2 cups
2. Onion - 1 (Finely chopped)
3. Tomato - 1 
4. Green Chilly - 2 
5. Garlic pods - 4 
6. Turmeric Powder - 1/2 tsp
7. Curry Leaves -1 spring
8. Oil - 1 tsp
9. Mustard - 1/2 tsp
10. Cumin Seeds/Jeera -1/2 tsp
11. Shallots/Cheriya ulli -2 (finely sliced)
12. Red Chilly -2
13. Salt for taste

Directions

• Wash dal and put it in a pressure cooker
• Add Chopped onion,green chilly,tomato ,salt,turmeric powder,garlic and enough water
•  Cook it nicely (3 whistles) 
• Once it cooked, mash nicely
• Heat the oil in a pan and mustard seeds,when it pop ups add shallots,Cumin seeds,Red chilly and curry leaves and saute till onion become brown
• Pour it to the cooked dal and mix well
• Serve with chapati,Roti etc

Note : You can use even Toor dal