Tuesday, April 24, 2012

Boneless Chicken Fry

Boneless Chicken Fry



  1. Boneless Chicken -500 gm
  2. Pepper Powder - 2 tsp
  3. Chilly Powder - 1 tsp
  4. Coriander Powder -1 tsp
  5. Turmeric powder -1/4 tsp
  6. Ginger garlic paste -1/2 tsp
  7. Oil for Frying
  8. Salt to taste 

Directions :

  • Cut the chicken into small cubed pieces
  • Marinate the chicken with all the spices and keep it aside for 20 minutes
  • Heat the oil in a pan and spread chicken pieces
  • Cook for 5 minutes and turn the pieces
  • Cook for another 3-5 minutes
  • Remove the fried chicken on a tissue paper 
  • Serve with Rice, Appam etc
Note : 
  • This is not a deep fry , medium/shallow fried chicken 
  • Buy Chicken thighs


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