Pizza Recipe

Pizza Recipe

Use your favorite toppings (Vegetables and meat Toppings) ...Be creative...

Ingredients

Pizza Dough/Base

1. All purpose flour/Maida - 1 1/2 cup
2. Warm water -3/4 cup
3. Olive oil /Vegatbale oil -2 1/2 tbsp
4. Dry yeast -1 tsp
5. Sugar-1/2 tsp
6. Salt - 3/4 tsp or to taste

Directions

• Add yeast,sugar and salt to the warm water and stir until it dissolved 
• Keep it for 10 minutes,let it become creamy
• Pour 2 tbsp oil to the maida and mix well
• Pour the yeast liquid slowly to the maida/all purpose flour and mix well 
• As soon as the mixture is combined,transfer it onto a well floured board and kneed for 10-15 turns,until it become smooth and elastic
• Pour the 1 tsp oil in a bowl and put the dough into the bowl
• Coat all sides of the dough with oil 
• Cover it with a plastic wrap or tea towel
• Keep the dough in a warm place for 2 hours ,till it become double in size

Topping Ingredients

1. Bell pepper/Capsicum -1 (cut into small cubed pieces)
2. Onion - 1 small (cut into medium slices )
3. Tomato -1 small (thin slices)
4. Boneless semi fried chicken -1 cup
5. Tomato ketchup -2 tbsp
6. Grated mozzarella Cheese - 1 1/2 cup
7. Chilly flakes - 3 tsp

Directions

• Preheat the oven to 450 degree F (230 degree C)
• Take the pizza pan and spread some flour in it 
• Place the pizza dough on the dusted pan and spread it with hand
• Keep the sides of the spread dough little thicker 
• Spread the tomato ketchup to the pizza crust
• Arrange capsicum,onion ,tomato slices and chicken pieces on the dough
• Sprinkle the grated cheese over the toppings
• Bake for 20 minutes in the preheated oven until it become puffed and golden and cheese is completely melted
• Sprinkle the chilly flakes over the baked pizza
• Pizza ready....Serve hot...njoy...