Mango Pickle/Manga Achar/Kaduku Manga Achar

Mango Pickle/Manga Achar/Kaduku Manga Achar

Ingredients

1. Raw Mango - 1 1/2 Mango (3 cup )
2. Chilly Powder -4 tbs
3. Green Chilly -6 (Cut into small pieces)
4. Fenugreek /Uluva - 1/4 tsp
5. Mastard/Kaduku -1 tsp
6. Ginger finely chopped - 1 tsp
7. Garlic - 6 cloves (finely chopped)
8. Curry Leaves -1 spring
9. Vinger -3 tbsp
10. Asafoetida-1/8 tsp (optional)
11. Oil - 1/2 cup
12. Salt to taste

Directions

• Wash and cut the mango into small cubed size pieces
• Fry the mustard seeds and fenugreek without oil and crush it and keep it aside
• In a pan heat the oil and put some mustad seeds and fenugreek seeds.
• When they pop up add garlic, green chilly ,Curry leaves and ginger and saute for 3-4 minutes
• Add the Chilly powder , salt and mix well
• Add 1/4 cup boiled water and stir until gravy become thick
• Add Mango and fenugreek and mustard powder and mix well
• Now remove it from fire and allow it to cool
• Then add Vinegar and mix it nicely
• Leave it in the pan until it become cool and then store it in the air tight container and start using it after couple of days..it will be soft and tastier...
• Serve with Rice or Kanji...

Note :

•  Don't use wet spoons for taking the pickle from the container.No need of keep it in refrigerator.
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