Nadan Chicken Curry

Nadan Chicken Curry

Ingredients

1. Chicken - 1 1/2 kg 
2. Onion nicely sliced -2
3. Tomato sliced - 1 
4. Green Chilly- 5
5. Ginger paste - 1tbsp
6. Garlic finely chopped - 1 tbsp
7. Pepper Powder -1/2 tsp
8. Curry Leaves -1 Spring
9. Chilly powder-1 1/2 tsp
10. Coriander powder -1 tsp
11. Mustard seeds -1/2 tsp
12. Garam masala -1/2 tsp
13. Oil -4 tbsp
14. Salt to taste

For marinating :

1. Pepper Powder - 1 tsp
2. Chilly Powder - 1 tsp
3. Coriander Powder -1 tsp
4. Turmeric powder -1/4 tsp
5. Salt to taste 

Directions :

• Cut the chicken into medium sized pieces
• Marinate the chicken with all the spices and keep it aside for 20 minutes

• Heat the oil in a pan and add mustard seeds.When it splutters add the sliced onion,Curry Leaves, garlic and green chilly and stir till it become brown 
• Add the Tomatoes and saute till it cook nicely (till oil appears) then add ginger paste and mix well
• Add Pepper powder,Chilly powder  and Garam masala and mix well
• Cook for 3 minutes
• Add 1 cup water to the mixture and bring to boil
• Now add the Chicken pieces and mix well
• Close the pan and cook for 10-15 minutes,stir occasionally
• Check the salt and pepper and add according to your taste
• Cook till gravy become thick
• Remove the Chicken to a serving plate.
• Serve with Chapati,Rice ,Appam,Fried rice etc