Indian Tasty Recipes

Cabbage and Carrot Thoran/Cabbage and Carrot Poriyal/Cabbage and Carrot with Coconut

Ingredients

1. Cabbage -1/2 cup
2. Carrot-1/2 cup
3. Grated Coconut -1/2 cup
4. Green Chilly -3
5. Shallots/Cheriya Ulli -2
6. Onion -1/4 cup
7. Turmeric powder-1/2 tsp
8. Curry Leaves -1 spring 
9. Oil -1 tbsp
10. Mustard Seeds -1/2 tsp
11. Salt to taste

Directions

• Wash the  Cabbage and carrot and finely chop them and keep it aside
• Finely chop the onion and keep it aside
• Crush together the grated coconut,2 shallot,green chilly and some curry leaves.Don't make a smooth paste,just crush it )
• Heat the oil in a pan add mustard seeds,when it pop ups add chopped onion and curry leaves.
• Turn the stove into low flame and saute till onion become light brown,then add Turmeric powder and the ground coconut mixture and mix well
• Add finely chopped cabbage ,carrot , salt and a little water and mix all together
• Cover with a lid and cook for about 8-10 minutes
• Stir occasionally
• Cook uncovered 3- 4 minutes, util all the water evaporates 
• Serve with Rice,Chapati etc