Puli Chammandhi/Coconut Tamarind Chadni
Ingredients
- Grated coconut -1 cup
- Shallots/Cheriya ulli - 5
- Dry Red Chilly -8
- Or chilly powder- 1/2 tsp
- Ginger -1/4 tsp (optional)
- Tamarind/Valan puli -small goose or to taste
- Curry Leaves - 4
- Salt to taste
Directions
- Fry the red chilly and onion lightly (Note :If you are using chilly powder ,then no need of frying)
- Grind together all the ingredients with a very little water
- Stop the ginder before the paste become too smooth
- Goes well with Rice ,Dosa,idly etc
Tip : If you can grind without water ,it will be very tasty
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