Aviyal/avial

Aviyal/Avial

Ingredients

1. Vegetables ( Tindora,Drumstick,Carrot,Beans,Eelephant yam,Cucumber,Banana, snake gourd etc) - All together 3 cup (You can use any vegetables of your choice
2. Manago - 1/4 cup
•  or Yogurt- 2 tbsp
•  or Tamarind pulp - 1/2 tbsp
•  or tomato - 1 
• Note :  adjust as per the tanginess
3. Curry Leaves -1 spring
4. Green Chilly - 3
5. Turmeric powder-3/4 tsp
6. Garlic-2 clove (optional)
7. Coconut oil or Any veg oil -2 tbsp
8. Salt to taste

For Grinding 

1. Grated Coconut -2 cup
2. Cumin seeds -1/4 tsp
3. Green Chilly -2

Directions

• Wash and cut all the vegetables in medium length  
• Coarsely grind the grated coconut,cumin seeds and green chilly
• In a Pan put all the vegetables and add sufficient water ( 2 cup water) ,salt,mango and turmeric power
• When it starts boiling put the crushed coconut mixture (Don't mix it suddenly)
• Cook covered for 10-15 minutes or till all the vegetables are cooked well and all the water dried up (if you like little liquid type aviyal ,then don't allow completely dry up )
• Mix the vegetables with coconut mixture and cook for 2-3 minutes
• Pour coconut oil and curry leaves and mix well and turn off the stove
• Serve hot with Rice