Snap Peas Masala Stir Fry/Avarakkai Masala Stir Fry

Snap Peas Masala Stir Fry/Avarakkai Masala Stir Fry 

Ingredients

1. Snap Peas - 2 cup (Finely chopped-very thin)
2. Onion  -1 cup (Finely chopped)
3. Chilly Powder-1/2 tbsp
4. Coriander Powder -1/2 tbsp
5. Pepper Powder- 1/2 tsp
6. Turmeric Powder-1/4 tsp
7. Garam masala -1/4 tsp (Optional)
8. Oil-2 tbsp
9. Mustard Seeds-1/2 tsp
10. Salt  to taste

Directions

• Wash and finely chop the snap peas and onion 
• Heat the oil in a pan and add mustard seeds ,when it splutters add snap peas and onion and mix well
• Add all spice powders and salt and mix well (Don't add water)
• Cover with a lid and cook for 8- 10 minutes.Stir occasionally
• Remove the lid and cook for 3 minutes and stir in between
• Remove from the fire and serve hot with rice