Tilapia Stir Fry with Coconut/Meen Podi

Tilapia Stir Fry with Coconut/Meen Podi

Ingredients

1. Tilapia Fillets -2
2. Grated Coconut -1/2 cup
3. Shallots/Cheriya Ully -4(Finely sliced)
4. Ginger Paste -1 tsp or finely chopped 1 tsp
5. Garlic - 3 cloves (Finely Chopped)
6. Curry Leaves -1 spring
7. Chilly Powder -1 tbsp
8. Pepper Powder -1/2 tsp
9. Turmeric Powder - 1/4 tsp
10. Oil - 3 tbsp
11. Salt to taste

Directions

• Wash and cut the fish into medium sized pieces
• Marinate with Chilly Powder,Pepper Powder,Turmeric powder and Salt
• Heat the oil in a pan and medium fry the fish
• Mash/Shred the fish with a Spoon/Fork and then add coconut,ginger paste,Garlic, Shallots and Curry leaves and mix well
• Stir for 5-8 minutes in low flame,till the fish become brown color and bit crispy
• Serve with Rice.