Coconut Ginger Chutney

Coconut Ginger Chutney

Ingredients

1. Grated coconut -1 cup
2. Shallots/Cheriya ulli - 5
3. Green Chilly -4 
4. Ginger -1 tsp
5. Curry Leaves - 4
6. Salt to taste

For Seasoning

1. Oil-1 tsp
2. Mustard seeds -1/2 tsp
3. Red chilly -2
4. Curry Leaves -1 spring
5. Shallots -2 finely sliced

Directions

• Grind together all the ingredients with 1/2 water
• Stop the ginder before the paste become too smooth
• Heat the oil in a pan add mustard seeds,when it splutters add curry  leaves ,red chilly and Shallots .
• Saute till shallots become brown
• Pour this into the coconut mixture and mix well
• Goes well with Dosa,idly etc