Beef Fry/Beef Ularthiyathu

Beef Fry/Beef Ularthiyathu

Ingredients

1. Beef -1/2 kg
2. Chilly Powder -2 tbs
3. Coriander powder -1 tbsp
4. Pepper powder-1 tbs
5. Shallots/Cheriya ulli-6
6. Coconut pieces-1/2 cup (optional)
7. Garlic - 5 cloves
8. Ginger-1 tsp
9. Turmeric Powder-1/2 tsp
10. Salt to taste

For Roast

1. Onion -1/2 cup
2. Pepper Powder-1/2 tsp
3. Chilly Powder -1/2 tsp
4. Curry Leaves -2 spring
5. Garam masala -1/2 tsp
6. Mustard seeds -1/2 tsp
7. Oil-2 tbsp

Direction

• Cut beef into small cubes and wash thoroughly
• In a pressure cooker add beef ,spices powders ,salt and all other ingredients and mix well
• Keep it marinated for about 15 minutes 
• Add 1/4 cup water and cook for about 6-7 whistle

Note : If you don't have pressure cooker , add 1 cup water in the marinated beef and cook in a heavy bottom pan with a tight lid.Stir occasionally ,otherwise bottom will burn.

Cook for about 20 minutes or cook till beef pieces are nicely cooked

• Heat the oil in heavy bottom pan and add mustard seeds and allow it to pop up
• Add onion and Curry leaves and saute till onion become brown
• Add chilly powder , pepper powder and garam masala 
• Add cooked beef to the pan, and saute on medium heat till  beef completely dry

Note : This is a spicy dish.You can reduce the quantity of chilly powder and pepper powder dependents on your taste