Vendakka Pachadi/Okra/Ladies Finger Curd Curry

Vendakka Pachadi/Okra/Ladies Finger Curd Curry

Ingredients

1. Vendakka/Okra/Ladies Finger - 10 
2. Small onion/shallots -3
3. Cumin Seeds/Jeera -1 tsp
4. Mustard -1/4 tsp
5. Green Chilly -1
6. Red Chilly -2
7. Oil -2 tsp
8. Curry Leaves -1 spring
9. Thick Yogurt/Thayir - 1 cup
10. Grated Coconut -1 cup
11. Water -1/4 cup
12. Salt to taste

Directions :

• Cut the Ladies finger/Vendakka into  thin rounds
• Chop the small onion finely
• Cut the green chilly in the middle
• Grind together the grated coconut,2 shallots/Cheriya ulli  and 1 tsp cumin seeds to make a smooth paste
• Mix the the yogurt with coconut mixture and salt 
• Heat the oil in the pan, add mustard seeds,when it pop ups add onion green chilly,Red chilly ,curry leaves and okra/Vendakka
• Stir till the Vendakka/Ladies finger become crispy
• Remove from the fire and allow it to cool
• Put the Vendakka/Okra mixture in to the curd and mix well
• Serve with Rice.

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