Friday, April 13, 2012

Egg Dosa/Egg omelete Dosa

Egg Dosa/Egg omelete Dosa



Ingredients

  1. Dosa Batter - 2 cup  
  2. Egg -2
  3. finely chopped Onion -1
  4. Green Chilly -2 
  5. Salt to taste
  6. Oil for frying

Directions:

  • Add the chopped onion,green chilly,salt and the eggs to the dosa batter and mix well
  • Spread the batter on the tava /pan as usually you do
  • If one side cooked well,flip the dosa and cook on the other side too
  • Serve with Chutney or sambar
  • Enjoy!!!

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