CabbageThoran/Cabbage with Coconut/Cabbage Poriyal

Cabbage Thoran/Cabbage with Coconut/Cabbage Poriyal

Ingredients

1. Cabbage -2 cup
2. Grated Coconut -1 cup
3. Green Chilly -3
4. Onion -1/2 cup
5. Shallot-1
6. Curry Leaves -1 spring
7. Oil -1 tbsp
8. Mustard Seeds -1/2 tsp
9. Turmeric Powder-1/4 tsp (optional)
10. Salt to taste

Directions

• Wash the Cabbage and finely chop it and keep aside
• Cut the green chilly into long pieces and add to chopped cabbage
• Mix together the grated coconut,onion and some curry leaves
• Cut one shallot into very thin slices and keep aside
• Heat the oil in a pan add mustard seeds,when it pop ups add sliced onion and curry leaves.
• Turn the stove into low flame and saute till onion become light brown,then add cabbage with coconut mixture
• Add Turmeric Powder ,salt and a little water and mix all together
• Cover with a lid and cook for about 10 -12 minutes
• Stir occasionally
• Serve with Rice.