Thakkali Curry/Tomato Curry

Thakkali Curry/Tomato Curry

Ingredients

1. Tomato - 2
2. Green chilly -4
3. Onion -1/2 cup
4. Turmeric powder -1/4 tsp
5. Mustard seeds -1/2 tsp
6. Curry Leaves -1 Spring
7. Oil -2 tsp
8. Salt to taste

For Gronding

1. Grated Coconut -3/4 cup
2. Cumin seeds-1/4 tsp 
3. Shallots/Cheriya ulli-3

Directions

• Wash and cut the tomato into medium size slices and cut the onion into thin slices and keep it aside
• Grind Coconut,Cumin seeds and Shallots to make a smooth paste
• Heat the oil in a pan add mustard seeds,when it crackles add Curry leaves and sliced onion and saute till onion become light brown
• Add tomato and green chilly and saute till tomatoes are nicely cooked
• Now add Turmeric powder and salt and cook for a minute add little water and allow it to boil
• Add the ground mixture and stir well
• Adjust the Salt and water 
• Cook in the medium flame about 5 minutes and remove from the fire
• Serve with rice.