Cauliflower Peas Curry or Gobi Mutter Curry

Cauliflower Peas Curry or Gobi Mutter Curry

Ingredients

1. Cauliflower or Gobi – 1 cup  (Cut into small pieces)
2. Green Peas – 1/4 cup
3. Tomato - 1
4. Onion – 1 Finely Chopped
5. Ginger  Paste – 1/2 tsp
6. Garlic -3 cloves
7. Turmeric Powder – 1/4 tsp
8. Red Chilli Powder – 1 tsp
9. Coriander/Dhaniya Powder – 1/2 tsp
10. Pepper Powder-1/2 tsp
11. Garam Masala  – 1 tsp
12. Curry Leaves - 1 spring
13. Salt to taste
14. Corn Flour-1 tsp 
1. or coconut milk -1/2 cup (optional) 
15. Oil - 2 tbsp
16. Mustard seeds-1/2 tsp

Directions

• Cook the cauliflower and green peas in microwave for 5 minutes
• Or Cook in a pressure cooker for one whistle
• Heat the oil in a pan and add mustard seeds,when it pop ups add onion and garlic slices and saute till it become brown
• Add Tomato and cook till it disappears
• Add ginger paste and cook for a minute
• Add all spice powders and salt cook for about 1 minute
• Add 1 1 /2 cup water and bring to boil
• Add cooked cauliflower and peas and cook till gravy become thick
• In a bowl add 1 tsp corn flour and a 1/4 cup water and mix well.Add this liquid into the curry and stir well (This step is optional) or add coconut milk
• Check the salt and remove it from fire
• Goes well with chappathi,appam etc