Pulissery/Moru Kachiyathu/Curd Curry

Pulissery/Moru Kachiyathu/Curd Curry

Ingredients

1. Curd/Yogurt -2 cup
2. Turmeric Powder-1/4 tsp
3. Salt to taste

                                            For Grinding

1. Grated Coconut -1/2 cup
2. Cumin Seeds/Jeera -1/4 tsp
3. Ginger -1/2 tsp
4. Shallot/Chriya ulli-1
5. Curry Leaves -2 petals

For Seasoning

1. Red Chilly-2
2. Green chilly-2 (Slit to 2)
3. Fenugreek -1/4 tsp
4. Garlic-1/2 tsp
5. curry Leaves-1 spring
6. Shallots/Chriya ulii -1 (Finely chopped)
7. Mustard seeds-1/2 tsp
8. Oil-2 tsp

Directions

• Blend the Curd and keep it aside
• Grind finely the grated coconut and all other ingredients to make a smooth paste and keep it aside
• In medium flame,heat the oil in a heavy bottom pan and add mustard seeds,when it pop ups add fenugreek and saute till it become brown
• Add Red chilly,green chilly,garlic,shallots and curry leaves and saute till garlic smell went off and shallots become brown
• Add the ground mixture ,Turmeric powder and salt and stir till the oil appears on the top
• Pour the curd to the mixture ,keep the pan in medium flame and cook for 8-10 minutes ,stir continuously
• Stop the flame and stir for 3 minutes
• Serve with Rice

Tips :

• Never allow curd to boil,stir continuously till oil appears on the top
• Don't keep the curd curry in aluminum vessels for long time,use glass or steel vessels.