Dosa

Dosa

Ingredients :

1. Idly Rice - 3 Cup
2. Urad dal  -1 cup
3. Oil for frying
4. Salt to taste

Directions :

• Wash the rice and urad dal 
• Soak it in water for 4 hours
• Grind it to make a very smooth paste
• Cover the mixture and keep it aside for 8 hours
• Add Salt and mix well
• Heat a non-stick thava
• When it is hot,pour a ladelful of the batter,spread it in circular motion to make a thin dosa and cook one side
• Pour little oil on the edges and inside the dosa
• When it is crispy,(turn the other side-optional) fold it and and keep it in the serving plate
• Serve with chatney/Sambar.