Tuna Ularthiyathu/Choora Ularthiyathu

Tuna Ularthiyathu/Choora Ularthiyathu

Ingredients

1. Tuna/Choora - a 12 oz can (tuna in water)
2. Shallots/Cheiya ulli -15 
• or Onion -1 cup
3. Garlic - 4 cloves
4. Ginger paste -1 tsp
5. Chilly powder -1 tsp
6. Pepper powder -1 tsp
7. Coriander powder -1/2 tsp
8. Turmeric powder-1/4 tsp
9. Garam masala -1/4 tsp
10. Green chilly -2
11. Curry leaves -1 spring
12. Oil-3 tsp
13. Mustard seeds -1/2 tsp
14. Salt to taste

Directions

• Open the can and wash the tuna and keep it aside
• Cut the Shallots into big pieces (4 slices each) and cut the green chillies into two slits and chop the garlic and keep it aside
• Heat the oil in a pan and add mustard seeds,when it crackle add onion/shallots,green chillies,Garlic and curry leaves.
• Saute till onion become light brown
• Add all the spice powders and salt and mix well
• Add ginger paste and saute for about 2 minutes
• Add 1/4 cup water and bring to boil
• Add Tuna and mix well
• Saute the mixture for about 10-12 minutes,until it become dry and brown
• Serve with rice,sandwitch etc