Egg Curry/Nadan Mutta Curry/Kerala Egg Curry

Egg Curry/Nadan Mutta Curry/Kerala Egg Curry

Ingredients

1. Boiled Egg - 2 
2. Onion finely sliced -1 cup
3. Tomato - 1/2 cup
4. Green chilly - 2
5. Chilly powder - 1  1/2 tsp
6. Coriander powder - 1/2 tsp
7. Pepper Powder - 1/2 tsp
8. Turmeric powder - 1/4 tsp
9. Curry Leaves - 1 spring
10. Ginger paste-1/4 tsp
11. Garlic sliced - 1/2 tsp
12. Garam masala -1/4 tsp
13. Mustard seeds -1/4 tsp
14. Salt to taste
15. Oil -2 tsp
16. Coconut milk - 1/2 cup (Optional)

Directions :

• Boil the eggs and sliced in to 4 pieces and keep aside
• Heat the oil in a heavy bottom pan and add mustard seeds,when it pop up add onion,garlic,green chilly and curry leaves and stir occasionally
• When the onion turns brown add tomato 
• When the tomato cook nicely ,add ginger paste and salt
• Cook till oil starts appearing , then add all masalas and cook for 2-3 minutes
• Add enough water and cook till gravy become thick
• Add boiled egg and cover it with the gravy and cook for 2 minutes
• If more gravy is required add coconut milk
• Garnish with curry leaves and tomato and serve hot!!!!