Corn Bhaji/Corn Pakoda

Corn Bhaji/Corn Pakoda

Ingredients

1. Sweet corn  -1/2  cup
2. Gram flour    - 1/2 cup
3. Rice powder - 2 tsp
4. Onion nicely sliced -1/2 cup
5. Green chilly sliced -2 
6. Cumin seeds - 1 tsp
7. Ginger paste - 1/2 tsp
8. Coriander leaves - 2 tsp
9. Garam masala - 1/4 tsp
10. soda powder -1 pinch
11. Slat to taste
12. Oil for frying

Directions :

• Grind corn in a mixer
• In a bowl mix all the ingredients
• Add water to make thick batter
• Heat the oil in the pan and dip the mixture using a spoon (if it is littley watery) or make small ball of the mixture and dip into hot oil for deep frying
• Fry the bhaji till they become golden brown 
• Then drain on paper napkin. 
• Serve hot with tomato ketchup or any chutney.