Chicken Chilly Roast

Chicken Chilly Roast

Ingredients

1. Boneless Chicken - 1 1/2 kg
2. Onion nicely sliced -2
3. Soya Sauce - 1 tbsp
4. Coriander/ Cilantro leaves -1/4 cup
5. Tomato sliced - 2 (Long pieces)
6. Oil for frying

For marinating :

1. Pepper Powder - 2 tsp
2. Chilly Powder - 1 tsp
3. Turmeric powder -1/4 tsp
4. Salt to taste 

For Grinding :

1. Red Pearl Onions – 10
2. Garlic cloves    -10
3. Ginger           – two 1 inch pieces
4. Green Chilly   – 4 

( Note: already 2 tsp black pepper is in the marination mix ,so you can reduce the number of green chilly if you don't like more heat)

Directions :

• Cut the chicken into small cubed pieces
• Marinate the chicken with all the spices and keep it aside for 20 minutes
• Crush together the ingredients (should not be a smooth paste) and keep aside
• Heat a heavy bottom pan and fry the sliced onion till it become brown and remove it to plate
• Fry the chicken and put on the tissue paper (While frying close the pan,so chicken become soft)

• Heat another pan and add 2 tsp oil,when it is hot add the crushed ingredients
• When the raw smell of garlic disappears add tomatoes and cook till it became smooth
• Now add the fried Chicken and mix well
• Close the pan and cook for 2 minutes
• Now add the soya sauce and fried onions
• Mix well and add 1/2 portion of the chopped cilantro
• Check the salt and pepper and add salt and pepper according to your taste
• Remove the Chicken to a serving plate and garnish with remaining cilantro.
• Serve with Chapati,Rice ,Appam,Fried rice etc