Stuffed Green Chilly Bajji/Chilli Bajji

Stuffed Green Chilly Bajji/Chilli Bajji

Ingredients

1. Green Chilly - 6

For Stuffing - (You can try your own stuffing)

1. Potato -2
2. Onion -1/2cup
3. Cumin Seeds/Jeera -1/2 tsp
4. Turmeric Powder -1/2 tsp 
5. Green chilly -3
6. Ginger - 1/2 tsp
7. Lime Juice -1 tbsp
8. Coriander Leaves- few chopped
9. Salt to taste

For Batter

1. Gram Flour/Basan/Kadalamavu -1 cup
2. Rice flour -2 tsp
3. Baking soda -1 pinch
4. Chilly Powder -1/2 tsp
5. Salt to taste

Directions

• Wash the Green chillies and dry them
• Take a green chilly and slit lengthwise in the middle,don't cut both the ends
• Take a small spoon and remove all the seeds inside the chilly ,it will make the space for the stuffing

• Add a little water to the batter ingredients and make smooth paste
• Boil the potatoes and peel it and mash it nicely and keep aside
• Chop the onion,Ginger and green chilly
• Heat the oil and add cumin seeds and saute till it become light brown
• Add chopped onion ,ginger and green chillies and saute for 3 minutes
• Add Turmeric powder and salt and mix well 
• Add Lemon juice and mix well 
• Add mashed potatoes and chopped coriander leaves and mix well
• Take each green chilly and fill it with the potato mixture

• Heat oil in a pan 
• Dip the Chillies in the batter and deep fry
• Serve hot with spicy chutney or ketch up.

Tips :

•  When you buy the bajji chillies/Green chillies select the straight one
• You can make chilly bajii's with out the filling.Then don't remove the seeds.
• Put them in the lemon juice for half hour