Chicken Curry

Chicken Curry

Ingredients

1. Boneless Chicken - 1 1/2 kg (Buy Chicken thighs)
2. Onion nicely sliced -2
3. Tomato sliced - 1 
4. Green Chilly- 5
5. Ginger paste - 1tbsp
6. Garlic finely chopped - 1 tbsp
7. Pepper Powder -1/2 tsp
8. Curry Leaves -1 Spring
9. Chilly powder-1/2 tsp
10. Mustard seeds -1/2 tsp
11. Garam masala -1/2 tsp
12. Oil for frying  
13. Salt to taste

For marinating :

1. Pepper Powder - 1 tsp
2. Chilly Powder - 1 tsp
3. Coriander Powder -1 tsp
4. Turmeric powder -1/4 tsp
5. Salt to taste 

Directions :

• Cut the chicken into small cubed pieces
• Marinate the chicken with all the spices and keep it aside for 20 minutes
• Fry the chicken and put on the tissue paper (Not deep fry , medium/shallow fry)

• Remove extra oil from the pan (chicken fried pan) and add mustard seeds.When it splutters add the sliced onion,Curry Leaves, garlic and green chilly and stir till it become brown 
• Add the Tomatoes and saute till it cook nicely (till oil appears) and then add ginger paste and mix well
• Add Pepper powder,Chilly powder  and Garam masala and mix well
• Cook for 3 minutes
• Add 1 1/2 cup water to the mixture and bring to boil
• Now add the fried Chicken and mix well
• Close the pan and cook for 2-4 minutes
• Check the salt and pepper and add according to your taste
• Remove the Chicken to a serving plate.
• Serve with Chapati,Rice ,Appam,Fried rice etc