Vendakka Kichadi / Okra Curd Curry / Ladies Finger Coconut Curd Curry

Vendakka Kichadi / Okra Curd Curry / Ladies Finger Coconut Curd Curry

Ingredients

1. Vendakka/Okra /Ladies Finger -15
2. Curd- 2 cup
3. Salt to taste

For Grinding

1. Grated Coconut -1/2 cup
2. Green chilly -2
3. Cumin Seeds - 1/2 tsp
4. Pepper-4
5. Mustard Seeds -1/4 tsp

For Seasoning

1. Red Chilly-3
2. Mustard Seeds -1/2 tsp
3. Coconut Oil/Any Vegetable oil -2 tsp
4. Curry Leaves - 1 spring

Directions

• Cut the Ladies finger into thin round slices and fry them nicely and keep it aside
• Grind together grated coconut,pepper,cumin seeds and green chilly to make a smooth paste.Add Mustard seeds into it and just crush it.
• Beat the curd and keep it aside
• Heat the oil in a pan add mustard seeds, when it pop ups add Red chilly and curry leaves
• Add ground coconut mixture and salt and cook it till oil starts appearing
• Add the beaten curd and mix well
• Add the fried ladies finger and mix nicely
• Remove from the flame and pour to the serving bowl
• Serve with Rice