Ela Ada

Ela Ada

Ingredients

1. Rice flour/Ediyappam Podi - 1 1/2 cup
2. Boiled water -1 1/2 cup
3. Salt to taste
4. Jaggery - 150 gm
5. Grated Coconut - 1 cup
6. Cardamom - 3

1. Banana Leaves for wrapping

Directions :

For Dough:

• Add salt to the Boiling water
• Add this water slowly to the rice flour to make a soft dough

For Filling:

• In a pan add 3 tsp water and bring it to boil
• Add jaggery and let it melt
• Add Coconut and cardamom powder and stir till it become thick

Making Ada:

• Wash the banana leaves and place it in the low flame for few seconds
• Cut the leaves into rectangular shape
• Make small balls using the dough and spread each balls in the leaves(it should be in circle shape)
• Place the jaggery mixture in the half portion of the spread dough and fold the leaf
• In an idly cooker boil some water and keep the idly making plate and place the ada on it
• Close the lid and cook for 20 minutes